Thai - Indian - Chinese - Malaysian
Just how do you create asian food with a taste approaching that you find in the country itself? The answer is primarily good ingredients and authentic recipes, so read on and discover how you too can do it...
SAVE MONEY on your Asian cook books
Ingredients
Always use the freshest ingredients you can get hold of, this can really help give the food a fresh taste. Try to find authentic ingredients, this might involve hunting around specialist shops, sometimes a substitute is easily available, other times you really need the the real thing. Read about specific ingredients...
Thai Recipes
- Tom Yum (Sour & Spicy Prawn Soup)
- Green Chicken Curry
- Chicken with Cachew nuts
- Thai Fried Rice
- Duck Red Curry
Ken
Hom's Foolproof Thai Cookery: 40 Thai dishes with step-by-step instructions
and photographs. An essential introduction to Thai cooking.
Vatch's
Thai Cookbook
Vegetarian
Thai 
Ken
Hom Cooks Thai
Indian Recipes
Floyd's
India: Keith Floyd gives his usual clear and authentic recipes
for a range of Indian foods. Includes a commentary on the parts of
India he
visited. Brit
Spice: Easy to prepare India food with a British twist
Vegetarian
Indian
Classic
Indian Cookery
Foolproof
Indian Cookery:Madhur Jaffrey
Chinese Recipes
Ken
Hom's Foolproof Chinese Cookery: The perfect guide to started cooking
your own masterpieces
The
Thousand Recipe Chinese Cookbook
Sichuan
Cookery
Dim
Sum Delicious Fingerfood for Parties
The
Food of China
Malaysian Recipes
Singapore,
Malaysian & Indonesian Cuisine: 68 delicious recipes covering
the wide range of dishes.
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
The Food of Malaysia: Authentic Recipes from the Crossroads of Asia
The Food of Indonesia: Authentic Recipes from the Spice Islands